1. The ingredients are gathered together, the bamboo fungus is soaked in clean water and then rinsed with running water. The chicken is cleaned and used
2. Pour appropriate amount of water into the casserole, then add ginger, peanuts, and astragalus
3. Put in the chicken and bamboo fungus and bring to a boil.
4. Change to low heat and simmer for 2 hours, then add wolfberry and boil for 10 minutes, turn off the heat
5. Finally add salt to taste
6. Original Chicken Soup
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
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