1. Cut the chicken into small pieces, blanch them in boiling water and wash them thoroughly.
2. Prepare six bamboo fungus
3. Boiling water soaks bamboo fungus
4. Add cleaned ingredients to the electric cooker
5. Add cold water and spread over the ingredients.
6. Cook the soup for two hours.
7. After the chicken broth is simmered, sprinkle in a small spoon of salt, stir well, and then it can be out of the pot.
Tips:It is best to soak the bamboo fungus in light salt water to remove the strange smell of the bamboo fungus.
Cut off the white circle at the root, you can skip it if you don't mind the taste.
