Bamboo Sun Chicken Soup

Name: Bamboo Sun Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chaiji; Some Dictyophora; 10 capsules Wolfberry; 3 slices ginger; 1/4 tablespoon pepper; Some salt

by Q Milk Tea Food Diary

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Soup is a way of health preservation, and it takes the civilian route, so it is deeply favored by everyone. I like to drink soup, and I always try to make the soup dance amorous. Drinking soup is a kind of temperament and tasting a kind of mood. It is said that a woman who can cook soup really has intellectual beauty. A frizzy woman can hardly make a pot of mellow old soup. When you are in a beautiful mood, you might as well go into the kitchen, wear a lace apron, and take some care to cook a pot of warm soup for your loved one, which is both beauty and health, warm heart and stomach. . . . "

Ingredients

1 Chaiji
Some Dictyophora
10 capsules Wolfberry
3 slices Ginger
1/4 tablespoon Pepper
Some Salt

Bamboo Sun Chicken Soup

1. Wash the Chaiji and cut into pieces for later use.

2. .....

3. Dried bamboo fungus.

4. After the dried bamboo fungus is soaked in clean water for a few minutes, cut off the white circle at the root and clean it for later use.

5. Put enough water in the pot, cool the chicken nuggets in the pot, bring to a boil, turn to medium heat, and skim off the foam. Put the ginger and wolfberry in a pot and cook together on medium heat for about an hour until the chicken is cooked.

6. Bamboo fungus is easy to cook. Just put the soaked bamboo fungus in the chicken broth a few minutes before starting the pot, then add salt and pepper to turn off the heat.