Large Plate Chicken

by Food editor

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

no

Large Plate Chicken

1. Cut green peppers

2. Coriander cut into sections

3. Sliced ginger

4. Put the right amount of edible oil, the right amount of green onions, add ginger slices, add dried chili, cinnamon, star anise, a little bay leaf, sesame pepper, Chinese pepper, nutmeg, and stir fry until fragrant.

5. Add Pixian bean paste and stir fry

6. Pour in chicken nuggets and stir fry, add appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oil consumption, and stir-fry evenly.

7. Add salt, chicken powder, sugar, green pepper, stir fry evenly

8. Add water to the chicken

9. Just collect the juice

Comments

Similar recipes

Coconut Chicken Soup

Chicken Nuggets, Shiitake Mushrooms, Jiaguoyuan Coconut Water

Yellow Braised Chicken

Chicken Nuggets, Green Red Pepper, Potato

Bamboo Sun Chicken Soup

Chicken Nuggets, Dictyophora, Pearl Mushroom

Yellow Braised Chicken Rice

Chicken Nuggets, Potato, Onion

Spicy Chicken

Chicken Nuggets, Green Pepper, Green Onion Ginger Pepper

Large Plate Chicken

Chicken Nuggets, Green Pepper, Parsley

Braised Chicken Nuggets

Ginger, Shallot, Garlic