Bamboo Sun Pork Ribs Soup

Name: Bamboo Sun Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Dictyophora; 200g Ribs; Some Shimizu; a little salt; a little Wolfberry

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Dictyophora,
Also known as "fungus flower", "plant chicken", etc.,
Ranked first among the "Four Treasures" (Bamboo Sun, Hericium, Shiitake, Tremella).
Its fresh form is like a girl wearing a gauze skirt, widely known as the "Snow Skirt Fairy".
It has the peculiar function of extending the storage time of soups and other foods and keeping the freshness of the dishes. It has always been listed as an imperial meal by the emperor, and now it is an indispensable mountain treasure in state banquets. The mushroom skirt and the mushroom stalk are used for food and are high-grade vegetarian materials.
Naturally propagated bamboo fungus is mainly produced in Sichuan, Yunnan, Guizhou and other places in China.
Dried bamboo fungus is rich in a variety of amino acids and vitamins. Inorganic salt and other nutrients needed by the human body,
It has the effects of replenishing qi and brain, nourishing qi and yin, moistening the lungs and relieving cough, clearing heat and dampness, calming the mind and strengthening the body.
It also has a certain health care effect on high blood pressure, neurasthenia, gastrointestinal diseases and so on.
In addition, bamboo fungus has a special antiseptic function. Adding bamboo fungus to cooking in summer dishes can keep it from being rancid for many days.

In the previous activities I was engaged in in my life, I stocked a few big packages of bamboo fungus and haven't eaten it yet!
It’s always like this, when you see what you buy, you forget when you buy it.
I only remembered to eat when I saw it one day, and I forgot to eat it a few times!
Make a simple rib soup!

Ingredients

10g Dictyophora
200g Ribs
Some Shimizu
a little Salt
a little Wolfberry

Bamboo Sun Pork Ribs Soup

1. Take an appropriate amount of dried bamboo fungus, don’t use too much, this thing will send out a lot in a single bubble, and if you add more, it will smell like traditional Chinese medicine.

2. Soak the hair with clean water, and cut off the top stalk after the hair is completely soaked. It is said that most of the strange smell comes from here

3. Clean the middle row or keel,
Boil an appropriate amount of water, add green onion, ginger and cooking wine. After the water is boiled, water the ribs, 1 minute, remove and drain

4. Add appropriate amount of water to the rice cooker, a little sliced green onion and ginger, add blanched ribs and soaked bamboo fungus to start the soup function. Add a little salt to the boiled ribs soup and add a few grains of wolfberry to decorate.
The pictures I took this time are not too complete, so let’s talk about the method carefully, and there are not a few steps.
It's just a stew time