1. Stewed lamb slices
2. Prepare rice pepper and millet
3. Cut the rice pepper into sections, cut the celery into sections, and cook the scallops and remove their shells
4. Put oil in the pan, fry the chilies first after the oil is hot, and fry until fragrant
5. Put the bansu and stir-fry well
6. Add the lamb and stir well
7. Drizzle with soy sauce and stir well, then add some salt to taste
8. Put some mutton stew in the original soup
9. Boil fragrant
10. Put in celery
11. Sprinkle with thirteen incense and monosodium glutamate
12. Serve on the table
Tips:The lamb is first simmered in a saucepan.
