Ban Su Roasted Lamb
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The meat is first put in a saucepan and simmered in eight mature cuts.
2. A pinch of plate millet and hot pepper.
3. The millet is cooked and hulled, the peppers are finely chopped, and some garlic is chopped.
4. Burn the oil and add the peppers until fragrant.
5. Put the slab millet and stir fry for a while.
6. Pour in the stewed lamb and stir well.
7. Add some salt, drizzle with soy sauce and stir well.
8. Put some mutton stew in the original broth and bring it to a boil.
9. Collect the juice, add some garlic and celery.
10. Add cumin powder and serve with MSG.
11. Serve out of the pot.
