Banana and Melon Cakes

Name: Banana and Melon Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 500g banana; 2 pieces of 100g egg; Some Raw melon seeds; 70g Sugar; 12g Baking powder; 60g Vegetable oil; 2g Refined salt; 15g Whole milk powder

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I haven't used the oven for a long time, and today I roasted some small pieces to solve the problem of decayed bananas at home. This is still a lot of bananas bought by my cousin last week. It weighs more than ten kilograms. Usually it is difficult for me to kill so many bananas at home. It seems to be rotten, so I only have to bake some small ones to give to friends and keep them. Some serve themselves as refreshments.
The one I made today is called "Banana Melon Cake", this is a little bit simpler. You don’t need an electric whisk and a lot of tools when making it. As long as you have an oven at home, you can make a delicious little cake by simply mixing the ingredients. The soft banana tastes very good.
Said it is a cake, in fact, only two eggs are used, mainly bananas. This small point is also the most suitable for beginners to bake as a reference. You may wish to start your baking with it, and you will be able to practice it over time. Exquisite craftsmanship. On this basis, various fruits can be used to embellish or make fillings, which can be transformed to make small points with different flavors and tastes. The practice of this little bit is as follows;"

Ingredients

250g Low-gluten Flour
500g Banana
2 pieces of 100g Egg
Some Raw Melon Seeds
70g Sugar
12g Baking Powder
60g Vegetable Oil
2g Refined Salt
15g Whole Milk Powder

Banana and Melon Cakes

1. First mix the sugar, milk powder, baking powder, salt and flour.

2. Mix the dry powder ingredients and mix well with a kneading spatula.

3. Sieve the mixed ingredients to keep the powder loose and set aside.

4. Peel the ripe bananas and grind them with a steel spoon in a basin. It doesn't matter if the bananas are thicker.

5. After the bananas are rolled, put in the eggs and beat them evenly.

6. Then pour in the vegetable oil and beat again to make the oil paste evenly mixed without separation.

7. Pour the whipped banana mixture into the sifted flour bowl.

8. Then use a spatula to mix well. Don't stir it back and forth during the mixing process, just shovel the bottom and mix it evenly.

9. Put the cake cups into the tray and arrange them neatly, and then scoop in the seventy-fourth full batter.

10. Since there were not enough paper cups at home, I used a rectangular metal cake mold and poured the remaining batter into the metal mold. After putting the batter, I sprinkled with raw watermelon seeds.

11. Put the baking tray into the middle shelf in the preheated oven, and bake the small cakes at 200°C for 20 minutes. The cakes in the metal mold are larger and need to be baked for 5-8 minutes. 25-28 minutes.

12. Put the cake in the preheated oven on the baking tray and bake it and let it cool before eating. The big cake can be sliced, and the operation is complete.

Tips:
Baking requirements;

Preheat the oven for 5 minutes, heat up and down at 200 degrees, place the baking tray on the middle shelf in the oven, and bake for 20 minutes.

Cake characteristics: beautiful appearance, rich banana, soft and sweet, and good taste.

Tips;

1. This cake can be made with any mold. If there is no non-stick coating attached to the metal mold, some grease must be applied in advance, otherwise it will not be easy to release and stick to the mold.

2. The baking time and temperature depend on the size of the cake and the size of the oven. I use a 34L oven and a large paper cup, so it needs to bake for more than 20 minutes. If you choose a small paper cup, it only takes 10-15 minutes. That's it. Check the maturity of the cake before baking. Insert a longer toothpick into the center of the cake. After pulling it out, the batter on the toothpick is dry and the surface of the bamboo stick is very dry, which proves that the cake has been baked. Otherwise, you need to continue. bake.

3. The simple cake made by this method can produce different flavors, such as vanilla flavor, assorted fruit flavor, apple flavor, cream flavor and so on. You can also decorate the outside of the cake with different flavors, such as putting apple slices, strawberry diced, kiwi, cherry or mango flesh on the cake batter before entering the oven. You can choose dried or fresh fruit, and fresh fruit It must be processed in advance, cut into pieces or slices, add appropriate amount of butter, sugar gum, flour, etc. to decorate the surface of the cake for baking, otherwise the decorated ingredients will melt out of soup or burnt. Dried fruit can be used directly, but you must master the heat, neither burn nor dry, master these beautiful and delicious cakes will be displayed in front of you.

This delicious "banana melon cake" made with a large stir-fry spoon is ready for your reference!