Banana Bread

Name: Banana Bread
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Wheat flour (standard flour); 20g Corn oil; 40g honey; 2g salt; 2 pieces banana; 1 piece egg; 3g yeast; Some Black sesame

by Mua is as light as a chrysanthemum

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I love banana stuff. I have actually made this banana bread many times. In fact, it was quite tangled when I made it. It was so sticky, but I forgot when I tried to make it after eating it. , And tangled every time I make it, it's really sad for foodies~! ~! ~

Ingredients

250g Wheat Flour (standard Flour)
20g Corn Oil
40g Honey
2g Salt
2 pieces Banana
1 piece Egg
3g Yeast
Some Black Sesame

Banana Bread

1. In addition to the banana and oil in the basin, mix

2. Break the banana into small pieces

3. Knead out can pull out a thicker film

4. Add corn oil and knead until a larger film can be obtained

5. Ferment in a warm place

6. This is the made dough

7. Divide into equal parts

8. Take a roll

9. Fold it up and cut out a strip about one centimeter

10. Open, turn around

11. Fold again

12. Roll it up, twist it, the interface receives the following

13. Put it on the baking tray for proofing

14. Wake up billets

15. Brush the egg night

16. Sprinkle with black sesame seeds

17. Middle and lower level of the oven, 180 degrees, 18 minutes

Tips:
Is it due to oxidation? The dough has turned black. I have made it many times in the future. I changed the porcelain basin to stainless steel, but it was all black. I don’t know why