1. An egg, half a banana
2. A spoonful of flour and a spoonful of cornmeal
3. Mix all the ingredients
4. The banana is crushed, the more crushed, the better the taste. Add two tablespoons of water (or milk or yogurt). You can also add sugar or honey if you like sweetness, because I didn't add sugar when I was losing weight.
5. Stir well and let stand for 10 minutes to let the ingredients fully fuse
6. Prepare a non-stick pan, low fire, no oil, slow frying
7. Turn over after making holes
Tips:It feels a bit like dorayaki. If you have red bean paste at home, it will be more delicious if you put on red bean paste. Forgive me for being lazy, just ate like this.
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