Banana Cake-zero-based Butter-free Banana Bread

Name: Banana Cake-zero-based Butter-free Banana Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 to 5 Ripe banana; 3 pcs egg; 2 tbsp Vanilla extract; 1/4cup milk; 3/4cup Cooking oil; 2.25cup Flour; 1.5 teaspoons salt; 0.5cup brown sugar; 2 tbsp Cinnamon powder; 2 teaspoons baking soda; Moderate amount (or raisins) Dried cranberries; Some Black sesame

by veckycao

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s almost the weekend, and it’s time to buy again. Many bananas at home are super soft, and my husband and I can’t finish eating. We made this super easy and fast version of banana cake (also called banana bread). Butter, no need to beat, super simple, but super delicious banana bread, crispy on the outside and soft and fluffy on the inside.
The measurement units used below are: cup, tea spoon (tea spoon); table spoon (table spoon), this is not an arbitrary unit, foreign countries use standardized measuring cups for the convenience of weighing. If you can’t buy it, you can search for 1 cup, 1 tea spoon, 1 table spoon corresponding to the relative g number on Baidu.)”

Banana Cake-zero-based Butter-free Banana Bread

1. Mix the dry ingredients evenly

Banana Cake-zero-based Butter-free Banana Bread recipe

2. Mix the wet ingredients evenly

3. Mix the dry and wet ingredients evenly (do not over-mix, this kind of bread must have a very coarse texture)

4. Mix in dried cranberries and black sesame seeds, with or without, or other alternatives such as raisins or chopped chocolate.

5. Mix well and mix into the mold

6. Put it in the oven at 350F or 180 degrees for 60-65 minutes. During this period, use a toothpick or chopsticks to penetrate the bread and then pull it out. If there is no liquid sticky substance remaining, it means it is ready.

7. When breakfast and afternoon tea are both delicious and healthy

8. Served with a glass of milk to taste delicious

9. Sun, grass and milk bread~

10. Food can also make people feel happy

Tips:
1. This is a very simple version. No butter, no whisking, no need to stir evenly with a mixer, although the method is very thick, but you can enjoy the original taste of coarse particles.
2. Toothpick method to test whether the bread is ripe: Use a toothpick to penetrate the bread and then pull it out. If there is viscous liquid on the toothpick, it means it is not cooked; if the toothpick is dry and there is no residue, it means the bread has been baked.