Banana Cheese Spring Rolls
1.
Ingredients.
2.
Peel the banana and cut into three sections, then cut into small strips.
3.
Take a spring roll wrapper and put on the banana and cheese.
4.
Roll up.
5.
Fold back to the left and right, soak the edge with water, the interface is easy to stick.
6.
Wrapped spring rolls in turn.
7.
Heat oil in the pot and heat it to 70% to 80% hot. Into the spring rolls.
8.
You can fry it slightly yellow, remove it, and then re-fry until golden.
9.
Drain the oil and install the dish.
Tips:
It does not matter if there is no cheese.