Banana Chicken

Name: Banana Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Chicken thigh; 1 banana; 1 piece egg; Some Bread crumbs; Some Corn flour; Some salt; Some Cooking Wine; Some Cooking oil

by Focus on medium and high-end health ingredients

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Bananas are rich in vitamins and minerals. Most people eat them raw, but they don’t know that bananas and chicken are also a perfect match. The tenderness of chicken thighs and the sweet and soft bananas after fried are sweet and salty. The match is just right and does not violate the harmony. It has the effects of eliminating fatigue, clearing away heat and detoxifying. "

Ingredients

2 Chicken Thigh
1 Banana
1 piece Egg
Some Bread Crumbs
Some Corn Flour
Some Salt
Some Cooking Wine
Some Cooking Oil

Banana Chicken

1. Chicken thigh meat is boneless. If you find it difficult to remove the bone, you can replace it with chicken breast, which is great!

2. Cut the chicken thighs into thin slices and set aside.

3. Peel the banana and cut into sections. Cut according to the size of the chicken. If it is too big, it won’t fit.

4. Put the bananas on the plate and sprinkle with cornstarch, at least each one can be covered with cornstarch.

5. Sprinkle the chicken with salt, cooking wine, and egg mixture, and marinate for about 10 minutes. You can add a little more salt, because the chicken relies on salt to improve the aroma.

6. Put the banana slices on the chicken slices, roll them tightly, and serve as meat rolls. The meat rolls are glued with egg liquid, and then covered with bread crumbs, and placed on a plate for later use.