Banana Chiffon Cake
1.
Materials
2.
Banana peeled and cut into sections
3.
Rolled into mud
4.
Add milk
5.
Stir well
6.
Egg yolk with 12 grams of sugar and salt
7.
Stir well
8.
Add banana milk paste and oil
9.
Stir into a homogeneous liquid
10.
Mix flour and baking powder, sift into the egg yolk
11.
Mix well in irregular directions
12.
Pour the tartar powder into the remaining sugar
13.
Mix well and set aside
14.
Whisk the egg whites into a thick bubble, add the tartar powder and sugar mixture in three times and beat
15.
9 distribution status with small hook
16.
Take one third of the egg white and add it to the egg yolk paste
17.
Mix slightly
18.
Add the remaining egg whites
19.
Mix into a uniform batter
20.
Pour into a 6-inch round mold, shake the surface flat, and knock out large bubbles
21.
Put it in the oven, the middle and lower level, the upper and lower fire 140 degrees, bake for about 40 minutes
22.
Out of the oven, immediately back down
23.
Turn it over after cooling
24.
Demold
25.
Cut into pieces
Tips:
When mixing the batter, stir in irregular directions to prevent the flour from becoming vigorous and affecting the taste.
When mixing egg whites, pick up from the bottom and stir to prevent defoaming.
The baking time and firepower need to be adjusted according to the actual situation of the oven.