Banana Chiffon Cake

Banana Chiffon Cake

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A banana is a kind of snack without stopping. After the banana muffin, come another soft chiffon. There is no ready-made recipe at hand, so I adapted it from Teacher Meng’s pumpkin chiffon. Pumpkins and apples are all converted into bananas, while orange juice becomes milk. Ms. Meng’s pumpkin chiffon was transformed into a banana chiffon.
Ashamed, from passion fruit to mango. . . . Until Banana, Teacher Meng’s Pumpkin Chiffon has been adapted N times, but the original version has never been made once. I never knew what Mr. Meng’s pumpkin chiffon tasted like, but. . . . Banana chiffon is pretty good. . . "

Ingredients

Banana Chiffon Cake

1. Materials

Banana Chiffon Cake recipe

2. Banana peeled and cut into sections

Banana Chiffon Cake recipe

3. Rolled into mud

Banana Chiffon Cake recipe

4. Add milk

Banana Chiffon Cake recipe

5. Stir well

Banana Chiffon Cake recipe

6. Egg yolk with 12 grams of sugar and salt

Banana Chiffon Cake recipe

7. Stir well

Banana Chiffon Cake recipe

8. Add banana milk paste and oil

Banana Chiffon Cake recipe

9. Stir into a homogeneous liquid

Banana Chiffon Cake recipe

10. Mix flour and baking powder, sift into the egg yolk

Banana Chiffon Cake recipe

11. Mix well in irregular directions

Banana Chiffon Cake recipe

12. Pour the tartar powder into the remaining sugar

Banana Chiffon Cake recipe

13. Mix well and set aside

Banana Chiffon Cake recipe

14. Whisk the egg whites into a thick bubble, add the tartar powder and sugar mixture in three times and beat

Banana Chiffon Cake recipe

15. 9 distribution status with small hook

Banana Chiffon Cake recipe

16. Take one third of the egg white and add it to the egg yolk paste

Banana Chiffon Cake recipe

17. Mix slightly

Banana Chiffon Cake recipe

18. Add the remaining egg whites

Banana Chiffon Cake recipe

19. Mix into a uniform batter

Banana Chiffon Cake recipe

20. Pour into a 6-inch round mold, shake the surface flat, and knock out large bubbles

Banana Chiffon Cake recipe

21. Put it in the oven, the middle and lower level, the upper and lower fire 140 degrees, bake for about 40 minutes

Banana Chiffon Cake recipe

22. Out of the oven, immediately back down

Banana Chiffon Cake recipe

23. Turn it over after cooling

Banana Chiffon Cake recipe

24. Demold

Banana Chiffon Cake recipe

25. Cut into pieces

Banana Chiffon Cake recipe

Tips:

When mixing the batter, stir in irregular directions to prevent the flour from becoming vigorous and affecting the taste.
When mixing egg whites, pick up from the bottom and stir to prevent defoaming.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

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