Banana Chocolate Bean Muffin

Name: Banana Chocolate Bean Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 130g butter; 200g banana; 60g egg; 80g granulated sugar; 60ml milk; 1 tsp Baking powder; 15g Heiqiao (put according to your own taste); 1/4 spoon baking soda

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This banana chocolate bean muffin cake is my favorite! The combination of soft, strong banana flavor and yellow flavor makes it delicious! I have also made muffin cakes before, but they are not soft, and the owner of my family doesn't like to eat them. Now, the level has improved a bit, the muffin cake made this time is very soft! The little master said: It's so delicious! This is my compliment.

Ingredients

200g Low-gluten Flour
130g Butter
200g Banana
60g Egg
80g Granulated Sugar
60ml Milk
1 tsp Baking Powder
15g Heiqiao (put According To Your Own Taste)
1/4 spoon Baking Soda

Banana Chocolate Bean Muffin

1. Put the bananas into the food bag and press them into a puree with a rolling pin

2. Soften the butter at room temperature, add granulated sugar, and beat with a whisk until fluffy. After the eggs are broken up, pour them into the butter and beat them. Each time, the egg liquid and the butter should be fully stirred before adding the egg liquid