Banana Chocolate Bean Muffin
1.
100 grams of bananas, choose softer bananas, which have a stronger flavor
2.
Mash with a spoon
3.
1 egg, add caster sugar
4.
After mixing well, add Jiusan Non-GMO Sunflower Oil, and mix well
5.
Pour the mashed banana and mix well, then add milk and mix well
6.
Sift in the mixture of low powder, baking soda and baking powder
7.
Stir and mix slightly
8.
Add the chocolate beans and stir for a few times (don't over-mix, the flour will affect the hairiness after the gluten)
9.
Pour the muffin paste into the small round paper cup 7 minutes full, and add a few chocolate beans on top to garnish.
10.
Put it into the lower layer of the preheated oven, 180 degrees, up and down, 20 minutes
11.
Muffins in baking
12.
Muffins are golden in color and ready to go out, no need to invert, hot and cold food tastes great!
13.
Banana Chocolate Bean Muffin Finished Picture!
14.
Finished picture! !
15.
Finished picture! ! !
16.
Finished picture! ! ! !
Tips:
1 Don't over-stir the muffin paste
2 The baking time should be adjusted according to the personal oven, basically the color is golden and it will be cooked
3 The finished product does not need to be reversed and will not retract