Name: Banana Chocolate Bean Muffin Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 50g Caster sugar; 80g Mashed banana; 1 tsp rum; 30ml milk; 100g Low-gluten flour; 1/2 tsp Baking powder; 1/4 tsp baking soda; 5g Unsweetened cocoa powder; Some Baked Chocolate Beans; 40g Corn oil

Banana Chocolate Bean Muffin Cake

by Swallow Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I remember that when I didn't know how to make cakes, I occasionally bought too many bananas at home, until the skin turned black and it was too late to finish eating, my mother would always nag for a long time. Now it’s fine. Occasionally I buy too many bananas. When my mother sees a slightly darkened and wrinkled banana, she calmly handed it to me: "Hey, use of waste?" At this time, the banana just had a problem with the skin. There is no corruption inside. If you don't use it anymore, it can only be real waste.

Fangzi saw it from the blog of love and freedom. My son likes everything with chocolate. However, for his health, he puts a lot less chocolate beans every time. In order to take into account the taste, he adds a little cocoa powder. Happily, my son seems to prefer the revised formula.

The amount of this recipe can make 6 cup cakes (paper tray with a base diameter of 5cm and a height of 3~3.5cm)"

Banana Chocolate Bean Muffin Cake

1. Preparation: Press the bananas into puree, and put oil-paper support in the 6 continuous molds. Preheat the oven to 180 degrees (the batter preparation time is very short, so you can preheat the oven at the same time as the banana mash is pressed) Mix the eggs and the fine sugar and stir well

Banana Chocolate Bean Muffin Cake recipe

2. After adding corn oil to 1, stir well

3. Continue to add the mashed banana and stir well

4. Add rum and milk and stir well

5. Sift all the flour together, add to 4, cut and mix evenly

6. Add bake-resistant chocolate beans, mix well

7. Put it into a paper tray (paper cup), cover 70% to 80% of the surface, and sprinkle an appropriate amount of chocolate beans for decoration

8. Put it in the oven, 180 degrees, middle level, 20 minutes (adjust the time according to the amount of batter in the oven and the actual paper cup

Tips:
To make muffin cakes, you should move quickly when mixing the flour, and avoid excessive mixing. The gluten out of the flour will affect the height of expansion and the fineness of the organization.