1. Prepare the ingredients, weigh the low-flour, baking powder, and cocoa powder into a container, and put eggs, milk, and edible oil into one container, so you can save a few bowls~
2. Sift the brown sugar into a container of eggs, milk, and cooking oil and stir. Put the bananas in a fresh-keeping bag and use a rolling pin to make a puree, put them in and mix well~ (I like to sift the brown sugar, personal habit, you can also not sift)
3. Sift in low powder, baking powder, cocoa powder~
4. Use a rubber spatula to mix well, no dry flour is enough, no need to stir too much~
5. Preheat the oven at 170 degrees, put the batter into a paper cup, put it into the oven, 170 degrees for 25 minutes~ (this can be about 10).
6. Finished la la la~
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