Banana Chocolate Muffin Cake
1.
Break up the eggs, the egg liquid is about 55 grams.
2.
Pour in water, oil and sugar and stir well.
3.
Pour the mashed bananas and mix well.
4.
Pour in the flour, cocoa powder, aluminum-free baking powder and salt that have been mixed and sieved in advance.
5.
Just mix until there is no dry powder, don't over-mix, it will affect the taste. Pour the chocolate beans.
6.
Mix evenly, you can see that the batter is thicker.
7.
Put the cake batter into a paper cup, fill it 9 minutes full, and put Oreo mini biscuits on top for decoration.
8.
Put it in the bottom layer of the Dongling K40C oven that has been preheated to 175 degrees, and bake for about 30 minutes (the actual baking temperature depends on the temper of your own oven).