Banana Chocolate Muffin Cake

Banana Chocolate Muffin Cake

by The Rhyme of the Sea Food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The muffin cake with banana and chocolate has the sweetness of banana and the bitterness of chocolate. It tastes mellow and not sweet. The taste is soft and moist, as well as the smoothness of the chocolate bean paste. It has multiple tastes and is very delicious. The following portion can make 6-7 cupcakes. "

Banana Chocolate Muffin Cake

1. Break up the eggs, the egg liquid is about 55 grams.

Banana Chocolate Muffin Cake recipe

2. Pour in water, oil and sugar and stir well.

Banana Chocolate Muffin Cake recipe

3. Pour the mashed bananas and mix well.

Banana Chocolate Muffin Cake recipe

4. Pour in the flour, cocoa powder, aluminum-free baking powder and salt that have been mixed and sieved in advance.

Banana Chocolate Muffin Cake recipe

5. Just mix until there is no dry powder, don't over-mix, it will affect the taste. Pour the chocolate beans.

Banana Chocolate Muffin Cake recipe

6. Mix evenly, you can see that the batter is thicker.

Banana Chocolate Muffin Cake recipe

7. Put the cake batter into a paper cup, fill it 9 minutes full, and put Oreo mini biscuits on top for decoration.

Banana Chocolate Muffin Cake recipe

8. Put it in the bottom layer of the Dongling K40C oven that has been preheated to 175 degrees, and bake for about 30 minutes (the actual baking temperature depends on the temper of your own oven).

Banana Chocolate Muffin Cake recipe

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