Banana Chocolate Soft Cake

Name: Banana Chocolate Soft Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 60g Caster sugar; 120g Low-gluten flour; 3g Baking powder; 1g baking soda; 1 banana; 40ml milk; 50ml Light cream; 70g Dark Chocolate Coin; 1 piece egg

by Phoenix Indus

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the autumn afternoon, it is enjoyable to accompany a little warm dessert.
Although you can't enjoy hot tea and desserts at home, you can make some cupcakes and take them to the office. The warm afternoon tea at the desk can also be achieved. "

Banana Chocolate Soft Cake

1. The butter is softened at room temperature, add fine sugar and mix with a whisk until the butter is lightly creamy yellow and the fine sugar is melted

2. Beat the eggs into egg liquid, add them to the butter 3 times, stir each time until they are fully integrated before adding to the next time

3. Mix low flour, baking powder and baking soda, sift into the butter custard, and pour the crushed banana into the butter custard, stir well

4. Add the milk to the batter and mix evenly, put the adjusted batter into a piping bag for later use

5. Put the whipped cream in the pot, turn off the heat and add the dark chocolate after boiling, stir evenly after the chocolate has melted, and put it in a piping bag for later use

6. Arrange the cake cups in the baking tray and squeeze the batter into the cup by 1/3

7. Squeeze the dark chocolate sauce on the batter in the cup, and finally cover it with banana batter until the cup is 7 minutes full and put it in the oven. Bake at 180 degrees for 12-15 minutes.

Tips:
When this cake is hot, the chocolate is still soft. If it is cold, you can put it in the microwave for 20 seconds at low temperature, and the taste will be very warm.