Name: Banana Cupcakes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 625g egg; 465g Caster sugar; 55g honey; 625g Flour; 6g baking soda; 6g Baking powder; 542g Salad oil; 750g Ripe banana with skin; 30g rum; 150g Crushed walnuts

Banana Cupcakes

by Whose swallow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is currently the only simple cake that saves time, money, and is delicious. It is super easy to learn, so that the beginner cake is really without skills at all. You can see it at a glance, as long as you are willing to make it. Can succeed. Seeing that there are too many bananas at home that you can't finish eating, let's try it!

Banana Cupcakes

1. First, mix the whole egg, fine sugar and honey, so that the egg can completely absorb the sugar and honey. This process can be mixed with a machine or by hand, because it will not take too long and you don’t need to pass it.

2. Sift all the flours, stir in Method 1, then pour in the salad oil and rum and mix well. Take a steel pot and stir the banana peels into a puree. Mix it with the batter just now.

3. Take out the paper mold of the cup cake, fill it to eighth full, sprinkle the surface with walnuts, bake at 200/180 degrees for 14 minutes, turn to 180/200 and then 14 minutes, it’s ok.

4. It’s good if you get almost this color in the test

Tips:
Again, it’s easy to make cakes, but it’s difficult to bake delicious cakes, and none of the ovens have the same temperature, so don’t follow my time exactly, test it by yourself, especially for small household appliances. The oven temperature is high. Time and temperature must be relatively adjusted.