1. Prepare all the ingredients, mix the flour, baking powder, and baking powder
2. Chop the dark chocolate and cut the banana into pieces
3. First add the banana and sugar and beat evenly (you can manually, I will save trouble)
4. Then add the eggs and milk in sequence, and add them after mixing well each time
5. Sift the mixed flour and mix well
6. Pour the oil and stir evenly
7. Add chocolate chips and mix well
8. Pour into the mold, shake slightly, and preheat the oven at 165 degrees
9. Put it in the preheated oven and bake for 40 minutes. After 20 minutes, the surface should be covered with tin foil.
10. Great little cake
Tips:1. The temperature and time of the oven should be set according to your own oven
2. Insert a toothpick into the thickest part of the cake. The surface of the toothpick is clean, indicating that it is cooked.
3. Choose ripe bananas
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