Banana Dorayaki
by AA Tiramisu
Favorite
Difficulty
Normal
Time
1h
Serving
5
Soft and delicious.
1. Prepare materials.
2. Beat the whole eggs until they are whitish.
3. Sift in low-gluten flour.
4. Add milk, oil, and mashed banana and mix well.
5. Preheat the frying pan for two minutes.
6. Pour the batter in a straight line to solidify and turn it over.
Tips:The eggs must be beaten in place.
