Banana Dragon Fruit Milkshake

Name: Banana Dragon Fruit Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Red Pitaya; 220g milk; 1 banana; 25g Light cream; 2g Caster sugar

by The Rhyme of the Sea Food

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

For self-cooking food, I like to use natural pigments from fruits and vegetables, such as red dragon fruit, mango, purple sweet potato and so on. I like to use red dragon fruit to make food, because the food made from natural anthocyanins has a very attractive purple color. Even the ordinary food will become very beautiful after its dyeing. "

Ingredients

Banana Dragon Fruit Milkshake

1. Cut the pitaya pulp and banana pulp into small pieces and divide them into two. One part of the pitaya pulp is less. Put it in a cooking cup and pour half of the milk.

2. Make the light-colored part first, and beat with a food processor for ten seconds to make a lavender milkshake.

3. Pour into the cup.

4. Continue to make the second portion of fire dragon juice, and make a dark purple milkshake. The proportion of the dragon fruit must be larger, otherwise the gradual color effect will not be produced, which is not obvious.

5. Use a spoon to slowly pour the milkshake into the cup. Don't pour the milkshake all at once, otherwise it will not look good. Save a little dark milkshake and use it in circles.

6. Whip the whipped cream with sugar, fill the cup noodles with the whipped whipped cream, dip a toothpick on the leftover dragon fruit milkshake, draw patterns, use your imagination, and you can write on it as you like.