[banana Egg Tart with Milk Tea]-quick and Easy Afternoon Tea

Name: [banana Egg Tart with Milk Tea]-quick and Easy Afternoon Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90ml milk; 130ml Light cream; 40g Caster sugar; 1 piece egg; 2 pcs yolk; 1 banana; 1 bag black tea; 1 piece Sugar cubes

by quenny

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Afternoon tea sounds very delicate and pleasant. In fact, it is not difficult to enjoy afternoon tea easily.

A few egg tarts and a cup of milk tea are enough.

There are ready-made custard crusts. The semi-finished products brought back from the store are ready to bake after mixing a little tart water. Milk tea is even simpler. Fill a packet of black tea with milk and add a cube of sugar, and you are done~!

Egg tart water ingredients:

90ml milk, 130ml whipped cream, 40g caster sugar, 1 egg, 2 egg yolks, 1 banana

Milk tea materials:

1 bag of black tea, 180g of milk, 1 cube of sugar"

Ingredients

90ml Milk
130ml Light Cream
40g Caster Sugar
1 piece Egg
2 pcs Yolk
1 Banana
1 bag Black Tea
1 piece Sugar Cubes

[banana Egg Tart with Milk Tea]-quick and Easy Afternoon Tea

1. Pour the caster sugar in the milk

[banana Egg Tart with Milk Tea]-quick and Easy Afternoon Tea recipe

2. Stir until the sugar melts

3. Pour whipped cream and stir well

4. Take another small pot and beat in the eggs and egg yolks

5. After whipping evenly, pour it into the previously prepared mixed liquid

6. Stir well

7. Sieve twice

8. The egg tart water is ready, set aside and set aside

9. Diced banana

10. Put it in the ready-made egg tart wrapper and put it on the baking tray

11. Pour the egg tart water until 7~8 minutes full

12. Put it in the preheated oven, middle and lower level, 220 degrees for 20 minutes

13. Take advantage of the time to bake the egg tarts to make a super simple milk tea: put the milk in a milk pot and boil until slightly boiling

14. Pour into the pot with tea bags

15. Steep the tea bag for 2~3 minutes, shake it to take out the tea bag, add sugar cubes and stir well.

Tips:
1. The purpose of sieving the well-stirred mixed liquid is to filter out bubbles and unmixed egg whites, and make the finished product taste more delicate;

2. The baking temperature and time need to be slightly adjusted according to the situation of your own oven;