Banana Honey Scones

Name: Banana Honey Scones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g Caster sugar; 1/4 teaspoon Baking powder; 20g butter; 70g banana; 10g honey; 10g chocolate beans; 10g walnut; 15g Egg liquid

by Sister Guoming

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

For office workers, drinking a large glass of milk in the morning is a convenient and delicious breakfast choice. Milk is rich in nutrients, but when you drink it on an empty stomach, the trace elements in the milk stay in the intestinal wall for a short time, and most of them cannot be absorbed by the human body. Absorption, so it is best to match some starchy foods. You can use steamed buns and fritters, but you might as well try bread or snacks (in fact, Scon itself is also a kind of quick bread similar to biscuits, which was also invented by the British). Today’s sweet scones are made with honey, bananas and nuts. Paired with a glass of milk is a perfect breakfast. I have also made salty scones before, which is different from this taste, with a lot of meat added. The method is very simple and healthy. You can reserve some for breakfast.

Ingredients

100g Low-gluten Flour
30g Caster Sugar
1/4 teaspoon Baking Powder
20g Butter
70g Banana
10g Honey
10g Chocolate Beans
10g Walnut
15g Egg Liquid

Banana Honey Scones

1. Low-gluten flour. Mix the baking powder and sugar, then add the butter cut into small pieces and knead it into fine granules by hand; add ingredient B (a banana (about 70g), 10g honey, 10g chocolate beans, Walnut 10g), mix into a dough, simply mix it, no need to knead. Wrap the fresh-keeping bag for 20 minutes

2. Sprinkle some dry powder on the console, roll the dough into a 1 cm thick dough sheet, shape and cut it into triangles, and relax at room temperature for another 20 minutes; heat the oven to about 180 degrees. Brush a thin layer of egg liquid on the surface of the loose triangle