Banana Milk

Name: Banana Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag (227ml) milk; 1 banana; 4 Small mango

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

People who have been to Korea will never forget the banana milk. It tastes delicious, but there are no bananas in it. It is made of banana puree. Our homemade banana milk is different. It is made of real materials. If you want homemade banana milk to taste and taste, there is a secret in the raw materials: mango must be added, otherwise the color will be more milky white and chaotic; after adding mango, the aroma will be better. Also significantly improved. "

Ingredients

1 bag (227ml) Milk
1 Banana
4 Small Mango

Banana Milk

1. Three raw materials are ready

2. Peel and core the mango, scoop out the pulp with a spoon, peel the banana and cut into small pieces

3. All raw materials are mixed

4. Stirrer connection

5. Stirrer connection

6. Start the agitator twice, each for about half a minute

7. Turn on the blender, just squeeze the effect

8. Pour out, filter

9. Such a simple and sweet banana milk is ready

10. With a few snacks, breakfast and afternoon tea are all OK

Tips:
1. Bananas should be well-ripe. If the flesh is black, just remove it. Mango should also be yellow and ripe;

2. Homemade banana milk is not easy to keep fresh, so it must be squeezed and drunk to prevent loss of nutrition;

3. Mine is a little thicker, if you want to be thinner, you can add a little more milk;

4. After squeezing, you can drink directly without filtering, and the filtered taste is more delicate.