Banana Milkshake that Gets Thinner The More You Drink
1.
First make the yogurt, pour 1 liter of fresh milk into the box of the yogurt maker, add the yogurt starter, and mix well.
2.
Drip a little colorful essence, stir again evenly, put it into the yogurt maker and turn on the power.
3.
Turn off the power when the yogurt has condensed in about ten hours, and put the yogurt in the refrigerator for 1 hour before eating.
4.
Cut the banana into thin slices or stick it on the wall of the cup.
5.
Pour an appropriate amount of refrigerated yogurt into a bowl, add 1 tablespoon of linseed oil, and mix well.
6.
Pour the mixed yogurt into a cup with banana slices.
7.
Sprinkle some nuts on it and start eating. (You can add chopped bananas with more cut flowers)
Tips:
1. I don't add sugar in making yogurt. Those who like sweet can add some honey when making milkshakes.
2. For the sake of health, it is best to make homemade yogurt. There are too many additives purchased from outside.
3. The addition of flaxseed oil to yogurt is based on the principle of "Badvi Therapy". If you don't like it, you can skip it.