Banana Molar Biscuits

Name: Banana Molar Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 1 piece banana; 10g Formula milk; 1 piece yolk

by Wandering stars

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Erbao is eleven months old and has four teeth. Whenever a new tooth is about to grow, it drools and loves to bite things. This banana molar biscuit, without sugar or oil, relies on bananas to increase the sweetness of the biscuit. It's hard to bite, it's safer to eat, and it's best for grinding your teeth. "

Ingredients

150g Low-gluten Flour
1 piece Banana
10g Formula Milk
1 piece Yolk

Banana Molar Biscuits

1. Raw materials

2. Peel the bananas and make mashed bananas

3. Put all the materials together

4. Knead into dough, 饧 20 minutes

5. Roll the dough into 3-5 mm dough

6. Molding with biscuits

7. Prepared biscuit green

8. Place in the baking tray

9. Preheat the oven to 170 degrees and bake for 20 minutes

10. Turn 180 degrees and bake for 5 minutes until the surface is golden brown. Take it out and let it cool.

Tips:
1. You can replace the mashed banana with mashed purple potato, mashed vegetables or orange juice to make teeth sticks of various flavors.
2. This kind of biscuit is harder, suitable as a molar stick for babies aged 4-12 months.
3. The size of the banana and the water absorption of the flour will affect the dry humidity of the dough, so the amount of liquid should be adjusted according to the actual situation. The kneaded dough should be harder.