Banana Molar Biscuits

Banana Molar Biscuits

1. Raw materials

2. Peel the bananas and make mashed bananas

3. Put all the materials together

4. Knead into dough, 饧 20 minutes

5. Roll the dough into 3-5 mm dough

6. Molding with biscuits

7. Prepared biscuit green

8. Place in the baking tray

9. Preheat the oven to 170 degrees and bake for 20 minutes

10. Turn 180 degrees and bake for 5 minutes until the surface is golden brown. Take it out and let it cool.

Tips:

1. You can replace the mashed banana with mashed purple potato, mashed vegetables or orange juice to make teeth sticks of various flavors.
2. This kind of biscuit is harder, suitable as a molar stick for babies aged 4-12 months.
3. The size of the banana and the water absorption of the flour will affect the dry humidity of the dough, so the amount of liquid should be adjusted according to the actual situation. The kneaded dough should be harder.