Banana Muffin

Name: Banana Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 100g Mashed banana; 50g Caster sugar; 40g Vegetable oil; 20g milk; 1/2 tsp Aluminum-free baking powder; 1/4 tsp baking soda

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's cold, and my son is hungry right after school. He is anxious if he doesn't eat a snack. I can't make the meal before it's time to eat. I don't worry about buying it outside, so it's necessary to bake some desserts often.

Jin’erbao’s mom makes muffins. It’s a kind of simple cake. This kind of cake is the simplest and has no difficulty at all. If you don’t have a baking foundation, then you might as well learn how to make it. You don’t need to mix it with eggs, just mix a few. It’s an entry-level baking delicacy with zero failure. It tastes more fragrant than cakes. Putting some fruit is more nutritious and delicious. The key is that muffins are very durable. In winter this season, keep them at room temperature for 3-5 days. No problem. So look, do you want to make this simple, fast, delicious and nutritious cake? Breakfast, afternoon tea, and snacks are all good choices.

This cake is just in time for Halloween. My son and I used muffins to make funny delicacies. Although it’s not very beautiful, my son is very happy and it’s not difficult. I bought some decorations and made a little mouthful while making it. Non-stop. "

Ingredients

Banana Muffin

1. Prepare the ingredients, choose the ripe bananas to be more delicious.

2. The bananas are peeled and weighed and scraped into puree with a stainless steel spoon.

3. Stir the eggs with sugar.

4. Add the mashed banana and milk and stir well.

5. Pour in the sifted low-gluten flour and baking powder and mix well until there is no dry powder.

6. Pour into the paper cup 7 minutes full, this amount is exactly 6.

7. Preheat the oven at 180 degrees, put it in the lower layer of the oven, and bake at 180 degrees for 20 minutes. The fragrant muffin is ready, and it is delicious when eaten hot and cold. I use a Westinghouse steamer.

Tips:
Tips for Mom:
1. Although the production of muffin is simple, if you want it to be soft and delicious, you must not over-stir it. The texture will be worse if it becomes gluten.
2. Muffins are very durable. It will be no problem for 3-5 days at room temperature. You can bake a few more at a time. It is very good for breakfast and afternoon tea.