Banana Muffin

by Luohua Sugar Fort DIY Baking

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Banana Muffin

1. Put the banana and milk together and use a juicer to make a paste.

2. Beat two eggs.

3. Add the eggs to the banana milk paste.

4. Add corn oil.

5. Add baking powder.

6. Add sugar and all ingredients and stir well.

7. Finally, sift in the low-gluten flour.

8. Use a manual whisk to beat evenly, this is a good cake batter.

9. Pour the cake batter into paper cups, put a slice of banana on top of each cup for decoration, preheat the oven at 170 degrees and bake for 30 minutes.

10. Finished product.

11. Finished product.

Tips:

This recipe is for 10 cupcakes.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg