Banana Muffin
by Luohua Sugar Fort DIY Baking
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the banana and milk together and use a juicer to make a paste.
2. Beat two eggs.
3. Add the eggs to the banana milk paste.
4. Add corn oil.
5. Add baking powder.
6. Add sugar and all ingredients and stir well.
7. Finally, sift in the low-gluten flour.
8. Use a manual whisk to beat evenly, this is a good cake batter.
9. Pour the cake batter into paper cups, put a slice of banana on top of each cup for decoration, preheat the oven at 170 degrees and bake for 30 minutes.
10. Finished product.
11. Finished product.
Tips:This recipe is for 10 cupcakes.
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