Banana Muffin

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Banana Muffin

1. Crush the banana with a small spoon.

2. Beat in the egg sugar oil and stir well.

3. Fully fused egg liquid.

4. Add low-gluten flour baking soda aluminum-free baking powder, flour baking soda aluminum-free baking powder needs to be sieved.

5. Stir well.

6. Ping Jun divided into 6 cups.

7. Open the middle layer at 170°C for 30 minutes. How much and how long you use depends on the temper of your oven.

8. It's out!

9. The finished picture is a good choice for breakfast. Sugar oil can be increased or decreased according to your own taste.

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