Banana Muffin
by Catkins 1982
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Crush the banana with a small spoon.
2. Beat in the egg sugar oil and stir well.
3. Fully fused egg liquid.
4. Add low-gluten flour baking soda aluminum-free baking powder, flour baking soda aluminum-free baking powder needs to be sieved.
5. Stir well.
6. Ping Jun divided into 6 cups.
7. Open the middle layer at 170°C for 30 minutes. How much and how long you use depends on the temper of your oven.
8. It's out!
9. The finished picture is a good choice for breakfast. Sugar oil can be increased or decreased according to your own taste.
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