Banana Muffin
1.
Crush the banana with a small spoon.
2.
Beat in the egg sugar oil and stir well.
3.
Fully fused egg liquid.
4.
Add low-gluten flour baking soda aluminum-free baking powder, flour baking soda aluminum-free baking powder needs to be sieved.
5.
Stir well.
6.
Ping Jun divided into 6 cups.
7.
Open the middle layer at 170°C for 30 minutes. How much and how long you use depends on the temper of your oven.
8.
It's out!
9.
The finished picture is a good choice for breakfast. Sugar oil can be increased or decreased according to your own taste.