Banana Muffin Cake
1.
Milk sugar butter egg low powder banana
2.
Put bananas in a food bag and stick
3.
Egg and butter whisk
4.
Add the milk and stir well for later use
5.
Low-powder baking powder, add sugar and stir
6.
Then put in the mashed banana and stir
7.
Add the spare egg custard and stir up and down
8.
After mixing, put it into the mold 7 minutes full
9.
Preheat the oven at 180 degrees for 5 minutes, put it into the oven, bake for 20 minutes, let it cool out of the box and release the mold