Banana Muffin Cake
1.
Peel the bananas and mash them with a spoon;
2.
Add sugar to the eggs and stir;
3.
Add corn oil and mix well;
4.
Pour the milk and stir;
5.
Add the mashed banana and stir well;
6.
Sift in the flour and baking powder, and stir until there is no dry powder;
7.
Pour into a paper cup, about 70% full;
8.
Preheat the oven, fire up and down 180 degrees, bake for 25 minutes.