Banana Muffins

Name: Banana Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 80g Low-gluten flour; 50g Sugar; 50g Mashed banana; Some White vinegar

by Cantonese food is more flavorful

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The recipe for this muffin can be fried, steamed, or baked, ha ha. I'm a lazy person. One recipe with several different methods can make simple delicacies. In other words, the way of frying should be the best. It is charred on the outside and tender on the inside, crispy on the outside and soft on the inside. It is my husband’s favorite, haha. "

Ingredients

Banana Muffins

1. Add whole eggs in portions and beat them with sugar.

2. The bananas are crushed and poured into the cake batter that has been beaten to neutral foam.

3. The texture of the cake batter is not easy to disappear.

4. Sift in low-gluten flour.

5. Cut and mix the cake batter evenly. Be careful not to circle up and down when cutting to avoid defoaming.

6. Heat up a non-stick pan with oil, then reduce the heat to a low heat. Scoop the soup and fry it in the pan until golden brown, then turn it over and fry the other side.