1. raw material.
2. Put bananas in the milk and press them into mashed bananas.
3. Add egg yolk and mix well.
4. Sift in low-gluten flour.
5. Mix well.
6. Add fine sugar to the egg whites and beat.
7. Mix the egg white and banana yolk paste.
8. Xuechu's golden 8-inch muffin pancake non-stick frying pan is heated on low heat, and the muffin batter is added with a spoon.
9. Fry until both sides of the muffins are browned, then turn off the heat.
10. Put the muffins on a plate, pour honey, and put some fruits on it.
Tips:1 Make sure to cook muffins with low heat throughout.
2Fruit can choose the variety you like.
