Banana Muffins

by tgcyy

4.9 (1)

Favorite

4

Difficulty

Hard

Time

20m

Serving

2

A delicious muffin with banana pulp, soft and delicate, with a strong banana aroma in the mouth. Without baking powder, the egg white is used to make a soft and healthy taste! With sweet and sour cherries and mulberries, it tastes refreshing and not sweet. It is a perfect breakfast choice! "

Ingredients

Banana Muffins

1. raw material.

2. Put bananas in the milk and press them into mashed bananas.

3. Add egg yolk and mix well.

4. Sift in low-gluten flour.

5. Mix well.

6. Add fine sugar to the egg whites and beat.

7. Mix the egg white and banana yolk paste.

8. Xuechu's golden 8-inch muffin pancake non-stick frying pan is heated on low heat, and the muffin batter is added with a spoon.

9. Fry until both sides of the muffins are browned, then turn off the heat.

10. Put the muffins on a plate, pour honey, and put some fruits on it.

Tips:
1 Make sure to cook muffins with low heat throughout.
2Fruit can choose the variety you like.

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