1. Add sugar to the milk and beat the eggs with a whisk.
2. Beat until thick foam.
3. Sift in low-gluten flour and mix well.
4. It is very delicate to grind the mashed banana with a juicer. If you don’t have a machine, use a spoon or rolling pin to mash the bananas. Move faster, or the bananas will turn black quickly.
5. Add a few drops of rum to the mashed banana to increase the aroma.
6. Finally, put the mashed banana into the batter and stir well.
7. Use a spoon to scoop the batter into a non-stick pan, fry it on medium-low heat, and turn it over when you see small bubbles.
8. The finished muffins are superimposed, topped with fruit, dried fruit, sprinkled with powdered sugar or drizzled with honey.
9. Is the breakfast made of muffins more attractive?
Tips:Don't cook the muffins too much. The muffins are easy to batter when they are too big. This amount is just one plate and can be doubled.
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