Banana Muffins

Name: Banana Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 1 banana; 10ml Formula or breast milk

by Wu Mi Cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Q: What do monkeys hate most?
Answer: I hate parallel lines.
There should be no intersection (banana).
In fact, the role of bananas is not small. First of all, it can replenish energy. Baby can get a banana when you are tired. Second, it can protect the gastric mucosa and relieve the stimulation of stomach acid. Finally, eat a banana when you are constipated to keep you smooth. Oh~

Ingredients

Banana Muffins

1. Beat the eggs into the bowl and separate the yolks

2. Take a banana and peel it

3. Cut the banana into pieces

4. Weigh 80g low-gluten flour

5. Put the bananas in the food supplement machine to puree

6. Pour the egg yolk and formula milk into the pureed banana

7. Stir well

8. Sift the flour and pour it into the mixed banana mash

9. Stir well

10. Brush a small layer of oil in a non-stick pan

11. Pour the adjusted batter 15 cm away from the pot naturally into the pot

12. Fried golden brown on both sides

13. Can be out of the pot

14. Finally, you can top with jam according to your preference

Tips:
How long does the muffin take out of the pan?
Pour the reconciled mud into the pot and turn it over when it solidifies and fry on both sides until golden brown, and when the muffins are slightly bubbling, they can be out of the pot!