Banana Muffins

Name: Banana Muffins
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 1 piece egg; 18g Caster sugar; 70g Mashed banana; 30g milk; a little honey; Some Fruit

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Delicious banana muffins, soft and sweet, with fruit is a great breakfast choice.

Ingredients

40g Low-gluten Flour
1 piece Egg
18g Caster Sugar
70g Mashed Banana
30g Milk
a little Honey
Some Fruit

Banana Muffins

1. raw material

2. Milk with mashed banana

3. Add egg yolk and low-gluten flour, mix well

4. Egg whites with sugar and beaten

5. Mix egg white and egg yolk batter

6. Use a spoon to scoop the batter, put it in a non-stick pan, and heat it over low heat

7. Fry the muffins until golden on both sides

8. Put the muffins on the plate, pour honey, and put fruits.

Tips:
Be sure to fry on low heat. You can choose the fruit you like.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg