1. Prepare pure milk, whipped cream and bananas.
2. Egg yolk, cornstarch and honey.
3. Powdered sugar and whipped cream (that is, the whipped cream in picture 1, the shot is heavy).
4. Mix the milk and cornstarch, stir while boiling, and cook on low heat to about 80° and turn off the heat.
5. Bananas are pressed into mashed bananas.
6. Beat the egg yolks and stir well.
7. Add the egg yolks to the milk mix and mix well.
8. Add whipped cream, mashed banana, oatmeal and honey, and stir well.
9. Put it into a lunch box, seal it with plastic wrap or cover, put it in the refrigerator and freeze for about five hours before taking it out for consumption.
10. Return to one organic pure milk, unlock different new summer products.
Tips:The purer the milk is, the more fragrant it is. When heating the milk, keep it on a low heat and stir while boiling to prevent it from mashing. Don't boil it completely, it is about 80 degrees. The egg yolk must be put in after the temperature of the milk mixture drops, otherwise it will become egg drop soup. ;Finally, you can stir with an electric stirrer, and the taste will be more delicate.
