Banana Pancake

by yiniwener

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The first time I made pancakes, I was a little worried at first, because the non-stick pan at home was a little out of use, and I was afraid that I could not make quiche, but the final product was quite satisfactory to me. This dessert is wrapped in bananas and whipped cream, which is very popular with ladies and children.
These amounts can make about 5 pancakes. "

Ingredients

Banana Pancake

1. Mix the eggs and powdered sugar with a whisk.

2. Pour the milk and continue to stir.

3. Sift in low-gluten flour and mix well.

4. Pour the melted butter.

5. After stirring evenly, filter with a sieve and let stand for half an hour.

6. Pour into a non-stick pan and spread over medium heat to form round cakes. Let cool and set aside.

7. Put the whipped cream in the sugar and whip it.

8. Put the whipped cream in the middle of the round cake.

9. Put the cut bananas and put some cream on the bananas.

10. Fold up and down first, then left and right.

11. Place the folded side down.

Tips:
1. Be sure to master the heat when making milk quiche, otherwise it will be messy and the color will not look good.

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