Banana Pancake Roll

Name: Banana Pancake Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 110g milk; 15g Caster sugar; 7g butter; Some Light cream; 2 pieces banana; 1/2 egg

by Mitin Waiting

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always liked pancakes very much. In fact, I only eat pancakes. I don’t think I’m tired of eating them, let alone add a little whipped cream and wrap them in my favorite fruit~ This time I made banana pancake rolls. For bananas, put a little less cream, can reduce a little bit of guilt in my heart, haha, meditate in my heart, do not eat fat, eat not fat, eat not fat~

Ingredients

40g Low-gluten Flour
110g Milk
15g Caster Sugar
7g Butter
Some Light Cream
2 pieces Banana
1/2 Egg

Banana Pancake Roll

1. Beat the eggs, add fine sugar, and mix well.

2. Add milk and mix well.

3. Sift in low-gluten flour and mix well.

4. Add the melted butter and mix well.

5. Sieve the batter, crush the small bumps in the batter, and put the sieved batter in the refrigerator for about half an hour.

6. Add a teaspoon of batter to the frying pan and heat it on low heat until the batter is slightly bubbling.

7. Let the finished dough cool in the pan.

8. Whip the whipped cream with sugar and spread it on the side of the dough next to the bottom of the pan.

9. Put bananas on, roll up the dough and cut neatly.

Tips:
1. It doesn't matter if there are small bumps in the batter, it will be fine after sieving.
2. Heat it on a low heat, and wipe it with a cold towel after each burn.