Banana Pancake Roll
1.
Beat the eggs, add fine sugar, and mix well.
2.
Add milk and mix well.
3.
Sift in low-gluten flour and mix well.
4.
Add the melted butter and mix well.
5.
Sieve the batter, crush the small bumps in the batter, and put the sieved batter in the refrigerator for about half an hour.
6.
Add a teaspoon of batter to the frying pan and heat it on low heat until the batter is slightly bubbling.
7.
Let the finished dough cool in the pan.
8.
Whip the whipped cream with sugar and spread it on the side of the dough next to the bottom of the pan.
9.
Put bananas on, roll up the dough and cut neatly.
Tips:
1. It doesn't matter if there are small bumps in the batter, it will be fine after sieving.
2. Heat it on a low heat, and wipe it with a cold towel after each burn.