Banana Pound Cake
by Maggie
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Butter cut into small pieces to soften at room temperature
2. Add granulated sugar and beat at medium speed until it is puffy and lighter in color
3. Add the egg liquid in batches, use an electric whisk after each addition, and add the next time
4. Until all the egg liquid is added, the butter is feathery and doubled in volume
5. Cut the banana into small pieces, then press it into puree, add it to the whipped butter, and stir evenly with an electric whisk at low speed
6. Add the sieved low powder, use a spatula to turn the version evenly from bottom to top and clockwise, mix until no dry powder and smooth batter
7. Pour the batter into the mold, 80% full, shake it on the chopping board, shake out big bubbles
8. Put it in the middle and lower level of the preheated oven, and bake at 170℃ for 45 minutes
