Banana Sesame Gnocchi

Banana Sesame Gnocchi

I accidentally cooked rice porridge with bananas once by my family. From then on, I started thinking about how to eat bananas. I tried to make various foods with bananas. I tried this glutinous rice dumpling once, and I felt it suits my taste. If you are greedy, cook a bowl and slowly enjoy the aroma left by the banana and sesame dumplings.

Difficulty

Easy

Time

5m

Serving

2

by Pistachio 365Q

4.7 (1)

Ingredients

Share Recipe

How to make it (Banana Sesame Gnocchi)

1. Ingredients are ready
Banana Sesame Gnocchi recipe
2. Soak the fungus and lily in advance, soak the wolfberry when you are about to use it, and then peel the banana and cut into sections with a thickness of about one centimeter when you are about to use it. Do not cut too thin.
Banana Sesame Gnocchi recipe
3. Put water in the pot, bring the lily fungus and red dates to a boil, cook and remove for later use
Banana Sesame Gnocchi recipe
4. Add glutinous rice balls and boil
Banana Sesame Gnocchi recipe
5. After boiling, add half a bowl of cold water to continue cooking
Banana Sesame Gnocchi recipe
6. After boiling again, pour in the bananas and turn off the heat after boiling, don’t cook for too long
Banana Sesame Gnocchi recipe
7. Pour the cooked glutinous rice balls and bananas with water into a bowl with water, add the cooked red dates, fungus, lily, and sugar, mix thoroughly, and throw in a few medlars for decoration
Banana Sesame Gnocchi recipe
8. Appreciation of finished products
Banana Sesame Gnocchi recipe
9. You can also put the plate like this
Banana Sesame Gnocchi recipe
Tips:

If you don’t like sugar, don’t put sugar in the soup


Comments

Recipes similar to Banana Sesame Gnocchi

Glutinous rice dumplings

5.0 (1)
by Easy to cook

Sesame Gnocchi

5.0 (1)
by Dusty

Banana Sesame Gnocchi

4.7 (1)
by Pistachio 365Q

Steamed dumplings

4.8 (1)
by Easy to cook

Sweet Potato Gnocchi Soup

4.9 (1)
by Danxia 4462

Milk glutinous rice balls

4.9 (1)
by Charm Xiaozhu (From Sina Weibo.)

Spinach Dumpling Buns

4.9 (1)
by The kitchen of emblica honey