Banana Sesame Gnocchi

Name: Banana Sesame Gnocchi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Sesame Gnocchi; A few Wolfberry; 5g Fungus; 1 piece banana; 3g lily; A few Red dates; Some Sugar

by Pistachio 365Q

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I accidentally cooked rice porridge with bananas once by my family. From then on, I started thinking about how to eat bananas. I tried to make various foods with bananas. I tried this glutinous rice dumpling once, and I felt it suits my taste. If you are greedy, cook a bowl and slowly enjoy the aroma left by the banana and sesame dumplings.

Ingredients

240g Sesame Gnocchi
A few Wolfberry
5g Fungus
1 piece Banana
3g Lily
A few Red Dates
Some Sugar

Banana Sesame Gnocchi

1. Ingredients are ready

2. Soak the fungus and lily in advance, soak the wolfberry when you are about to use it, and then peel the banana and cut into sections with a thickness of about one centimeter when you are about to use it. Do not cut too thin.

3. Put water in the pot, bring the lily fungus and red dates to a boil, cook and remove for later use

4. Add glutinous rice balls and boil

5. After boiling, add half a bowl of cold water to continue cooking

6. After boiling again, pour in the bananas and turn off the heat after boiling, don’t cook for too long

7. Pour the cooked glutinous rice balls and bananas with water into a bowl with water, add the cooked red dates, fungus, lily, and sugar, mix thoroughly, and throw in a few medlars for decoration