Sesame Gnocchi

Name: Sesame Gnocchi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Sesame Gnocchi; 1/2 pot Shimizu

by Dusty

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Nothing to eat for breakfast or dinner? Make a glutinous rice ball, super fast, warm and full! You can usually buy frozen glutinous rice balls or make them yourself, knead and put them in the freezer for later use! This is shared by my daughter and I. If you eat it alone, you can slightly reduce the amount! The amount of glutinous rice is enough! Eating too much is not easy to digest!

Ingredients

12 Sesame Gnocchi
1/2 pot Shimizu

Sesame Gnocchi

1. Put a half pot of clean water in the pot, either cold or hot water. Cover the lid on medium heat and bring the water to a boil. If you want to save time, just pour hot water and boil it. But it is best to boil cold water.

2. Take out the glutinous rice balls.

3. The water boils.

4. Pour the glutinous rice balls.

5. With the back of the spoon up, move from the bottom to the top to prevent the dumplings from sticking to the bottom. Then cover the lid and cook.

6. Cook until the glutinous rice balls are all floating. Turn to low heat, remember to cover the pot and simmer for 2-3 minutes.

7. Then turn off the heat, let it sit for 30 seconds to 1 minute, and let it out. None of the glutinous rice balls are broken, haha!

Tips:
1. It's actually quite simple, the glutinous rice balls are boiling water pot! 2. Turn to medium heat and turn to low heat. Don't use too much heat, the glutinous rice balls will be boiled and the filling will flow out, making it unsightly! 3. Appropriate amount of glutinous rice food is enough! Can't digest too much!