Sesame Gnocchi

Sesame Gnocchi

by Dusty

5.0 (1)







Nothing to eat for breakfast or dinner? Make a glutinous rice ball, super fast, warm and full! You can usually buy frozen glutinous rice balls or make them yourself, knead and put them in the freezer for later use! This is shared by my daughter and I. If you eat it alone, you can slightly reduce the amount! The amount of glutinous rice is enough! Eating too much is not easy to digest!


Sesame Gnocchi

1. Put a half pot of clean water in the pot, either cold or hot water. Cover the lid on medium heat and bring the water to a boil. If you want to save time, just pour hot water and boil it. But it is best to boil cold water.

Sesame Gnocchi recipe

2. Take out the glutinous rice balls.

Sesame Gnocchi recipe

3. The water boils.

Sesame Gnocchi recipe

4. Pour the glutinous rice balls.

Sesame Gnocchi recipe

5. With the back of the spoon up, move from the bottom to the top to prevent the dumplings from sticking to the bottom. Then cover the lid and cook.

Sesame Gnocchi recipe

6. Cook until the glutinous rice balls are all floating. Turn to low heat, remember to cover the pot and simmer for 2-3 minutes.

Sesame Gnocchi recipe

7. Then turn off the heat, let it sit for 30 seconds to 1 minute, and let it out. None of the glutinous rice balls are broken, haha!

Sesame Gnocchi recipe


1. It's actually quite simple, the glutinous rice balls are boiling water pot! 2. Turn to medium heat and turn to low heat. Don't use too much heat, the glutinous rice balls will be boiled and the filling will flow out, making it unsightly! 3. Appropriate amount of glutinous rice food is enough! Can't digest too much!


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