Steamed Dumplings

Steamed Dumplings

by Easy to cook

4.8 (1)







This time I made glutinous rice balls, instead of using water to "boil them", I put the rice balls on a plate and steamed them on a high heat for 10 minutes. The pan was enough to sprinkle some fragrant white sesame seeds. It was simple and fast, but I didn't expect it to be very popular.


Steamed Dumplings

1. Prepare the glutinous rice balls, put the white sesame seeds into the wok and fry them without oil. Mine is cooked sesame seeds and can be eaten directly

Steamed Dumplings recipe

2. Put the glutinous rice balls on a plate and put them in a steamer. Don’t stack the glutinous rice balls on top of each other. They will stick together after being steamed.

Steamed Dumplings recipe

3. Cover the pot and steam over high heat for about 10 minutes

Steamed Dumplings recipe

4. Open the lid, turn off the heat, and evenly sprinkle the sesame seeds on the glutinous rice balls

Steamed Dumplings recipe


Tips for food:

If you don’t like sesame seeds, you can also replace them with chopped peanuts, blueberry sauce or osmanthus paste. The steamed glutinous rice balls will have a dry taste and burst pulp, which is more fragrant and more delicious than boiled ones.


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