by Charm Xiaozhu (From Sina Weibo.)
1. Get ready for a white fungus
2. Tremella foam
3. Put water into the pot, longan and red dates
4. Put it in the mini rice cooker
5. Close the lid, plug in the power, press the cooking button, start cooking for 20 minutes, and keep it warm for half an hour.
6. At that time, you will see the white fungus sticky and rock sugar when you open the pan. Open the lid and press the cooking button to continue cooking for 5 minutes.
7. Ready sesame glutinous rice balls
8. Boil water on high heat, boil the water, put the wrapped gnocchi into the pot, the gnocchi will float and expand.
9. Take a bowl, add white fungus, red dates and longan soup, and then add cooked sesame glutinous rice balls.
10. You can enjoy a bowl of nutritious white fungus, red dates and longan dumplings~
When cooking glutinous rice balls, be sure to wait for the gnocchi to rise and expand~