Tremella, Red Dates and Guiyuan Tangyuan

Tremella, Red Dates and Guiyuan Tangyuan

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The white fungus, which is called "Shanzhen" and "Pearl of Fungus", has the functions of "tonifying the kidney, moisturizing the lung, producing fluid, relieving cough, refreshing, and replenishing the brain". Regular wear of white fungus can also have the effect of skin rejuvenation and beauty. Today I uploaded a white fungus, red dates and longan glutinous rice balls that are not only nutritious, but also a perfect combination of the fragrance of white fungus, the sweetness of good dates and the soft waxy sesame glutinous rice balls, which is very good~

Ingredients

Tremella, Red Dates and Guiyuan Tangyuan

1. Get ready for a white fungus

Tremella, Red Dates and Guiyuan Tangyuan recipe

2. Tremella foam

Tremella, Red Dates and Guiyuan Tangyuan recipe

3. Put water into the pot, longan and red dates

Tremella, Red Dates and Guiyuan Tangyuan recipe

4. Put it in the mini rice cooker

Tremella, Red Dates and Guiyuan Tangyuan recipe

5. Close the lid, plug in the power, press the cooking button, start cooking for 20 minutes, and keep it warm for half an hour.

Tremella, Red Dates and Guiyuan Tangyuan recipe

6. At that time, you will see the white fungus sticky and rock sugar when you open the pan. Open the lid and press the cooking button to continue cooking for 5 minutes.

Tremella, Red Dates and Guiyuan Tangyuan recipe

7. Ready sesame glutinous rice balls

Tremella, Red Dates and Guiyuan Tangyuan recipe

8. Boil water on high heat, boil the water, put the wrapped gnocchi into the pot, the gnocchi will float and expand.

Tremella, Red Dates and Guiyuan Tangyuan recipe

9. Take a bowl, add white fungus, red dates and longan soup, and then add cooked sesame glutinous rice balls.

Tremella, Red Dates and Guiyuan Tangyuan recipe

10. You can enjoy a bowl of nutritious white fungus, red dates and longan dumplings~

Tremella, Red Dates and Guiyuan Tangyuan recipe

Tips:

When cooking glutinous rice balls, be sure to wait for the gnocchi to rise and expand~

Comments

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