1. Prepare ingredients: low-gluten flour, corn oil, fine sugar, eggs, condensed milk, bananas, baking powder; low-gluten flour and baking powder through a fine sieve;
2. After peeling the banana, use a spoon to mash it into puree; I like to eat banana particles, so I didn't completely press the banana into puree;
3. Knock the eggs into the banana bowl and add condensed milk;
4. Continue to add fine sugar and corn oil;
5. Stir evenly with a spoon, and the ingredients are thoroughly integrated;
6. Pour in low-gluten flour and baking powder; continue to mix them with a spoon, stir up and down evenly, and stop if there is no dry powder;
7. Pour the banana paste into the mold; if your mold is not anti-sticking, you need to apply oil to prevent sticking;
8. Preheat the oven up and down at 180 degrees;
9. Place the baking tray in the middle of the oven and bake for 15 minutes;
10. After the procedure is over, take out the cake; [Banana Shell Cake] is ready.
Tips:1. The oven temperature and oven time can be adjusted according to the power and temper of your own oven;
