Banana Sponge Cake

Name: Banana Sponge Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g Low-gluten flour; 210g Mashed banana; 75g milk; 3 pcs egg; 1/2 Cut banana slices; 75g Corn oil; 100g Korean caster sugar

by Whose cake sharedcake

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Soft and sweet"

Ingredients

Banana Sponge Cake

1. Mix the eggs and sugar, stir with an electric whisk, and heat in water to keep the egg liquid at 40 degrees;

2. Press the banana into a puree with a fork;

3. After mixing corn oil and milk, slowly pour it into the egg mixture;

4. Add the sifted low-gluten flour and continue to mix;

5. Add the mashed banana and stir evenly, so that the batter is complete;

6. Pour the prepared batter into a paper cup, decorate the surface of the batter with banana slices, and bake at 180 degrees for 20 minutes after preheating the oven.