Banana Sticky Rice Cake

Name: Banana Sticky Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some water; Some Red bean paste; Some banana; Some Cooked Soy Flour; Some Cooking oil; Some White sugar

by Savory Pudding

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This banana glutinous rice cake was made at the strong request of my mother. I really want to make this one with more strawberries and it looks good, but my family likes to put bananas."

Ingredients

Some Glutinous Rice Flour
Some Water

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Some Red Bean Paste
Some Banana
Some Cooked Soy Flour
Some Cooking Oil
Some White Sugar

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Banana Sticky Rice Cake

1. The glutinous rice flour is mixed with water, oil and sugar, and it is made into a thin paste like yogurt.

2. The glutinous rice flour is mixed with water, oil and sugar, and it is made into a thin paste like yogurt.

3. Put it in the microwave for one minute, take it out and stir for a while, continue to bite for another minute, and stir until it is cooked through

4. Put it in the microwave for one minute, take it out and stir for a while, continue to bite for another minute, and stir until it is cooked through

5. Let the cooked glutinous rice ball cool, and cut the banana into pieces. The glutinous rice ball won’t stick to your hands because of the oil. Just take a ball and press it into a cake.